You know the old saying if it’s not broke don’t fix it? Well that’s where pan’s like these come in. For centuries people have been cooking in iron cookware with really no issues minus the little extra work that goes into cleaning after each use.
With a pan like this you don’t have to worry about toxic chemicals from things like teflon leaching into your food. If you scratch this pan it’s not going to make you ill like others may.
A little about the pan itself:
The Pan(11” wide): Is cut and pressed out of 1018 mild steel. The bottom also shows my touch mark instead of something saying made in China. It might not say “Made in Iowa” but I can promise you it’s made here.
The Handle (10” long): is forged at the anvil and decorative cuts are added to make it stand out from others which are done completely freehand meaning there are no two completely alike. The handle also sits up higher compared to others which is something I prefer to keep your hand as far away from the hot stove as possible.
Once it’s ready to be assembled it’s washed, pre-seasoned, and ready for use. Another huge plus about this pan is it can be cleaned and used just like you do with cast iron only it’s not as heavy and you don’t have to worry about it breaking when you accidentally drop it. Pans like these make great heirlooms to pass down from generation as long as you keep it cleaned and oiled!
***Lead time on these currently are 2-6 weeks from the time you have placed your order to shipping out***
You know the old saying if it’s not broke don’t fix it? Well that’s where pan’s like these come in. For centuries people have been cooking in iron cookware with really no issues minus the little extra work that goes into cleaning after each use.
With a pan like this you don’t have to worry about toxic chemicals from things like teflon leaching into your food. If you scratch this pan it’s not going to make you ill like others may.
A little about the pan itself:
The Pan(11” wide): Is cut and pressed out of 1018 mild steel. The bottom also shows my touch mark instead of something saying made in China. It might not say “Made in Iowa” but I can promise you it’s made here.
The Handle (10” long): is forged at the anvil and decorative cuts are added to make it stand out from others which are done completely freehand meaning there are no two completely alike. The handle also sits up higher compared to others which is something I prefer to keep your hand as far away from the hot stove as possible.
Once it’s ready to be assembled it’s washed, pre-seasoned, and ready for use. Another huge plus about this pan is it can be cleaned and used just like you do with cast iron only it’s not as heavy and you don’t have to worry about it breaking when you accidentally drop it. Pans like these make great heirlooms to pass down from generation as long as you keep it cleaned and oiled!
***Lead time on these currently are 2-6 weeks from the time you have placed your order to shipping out***